CPD Units: 6 | Duration 260 mins* | £135.00

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. 

 

 

Supervising Food Safety - Level 3 |Approved by CPD & RoSPA

Sign up to Our News Letter

  • Facebook
  • Twitter

© 2020 by Forward Learning 

L18 8AD  England  United Kingdom

Contact: Andrew Dekannwarri | E-mail - andrew@f-learningonlinecourses.com | Tel- 07383439763 We are Available | Monday to Friday | 9 am - 5 pm